I started a blog because I can't control my husband. He eats horribly and considers it his God-given American right to do so. He also thinks recycling is communist, but I've given up on that one.
"The communists lost, honey. I don't think we need to worry about them anymore."
"That's OK. I am willing to sacrifice myself for the greater good."
So now you have an idea of the kind of obstacle I am up against. My efforts at keeping his health intact must be surreptitious. And tasty.
And then it occurred to me: I can't be the only person in the United States who is facing this problem. There has to be others. So I started Cooking for the Stubborn Diabetic, mostly to vent and to share little tricks to get vegetables into his gullet.
Cooking for the Stubborn Diabetic is not about optimal diets for the diabetic. It is about what you can con him into eating. And if it doesn't beat the junk food, you lose. You take whatever victories you can find.